INGREDIENTS
3 tbsp
brown sugar
2 tbsp
smoked paprika
1 tbsp
dry mustard
1 tbsp
onion powder
1 tbsp
garlic powder
1 tbsp
freshly ground black pepper
2 tsp
sea salt
1 tsp
chipotle powder
1 tsp
cinnamon
1 tsp
nutmeg
1 tsp
dill seeds
1/2 tsp
cayenne pepper
2
racks baby back pork ribs (about 2 lbs each)
2 cups
unsweetened apple juice
1/4 cup
apple cider vinegar
2 tbsp
liquid smoke
3
bay leaves
1 cup
your favorite BBQ sauce