INGREDIENTS
1 1/4 cups
graham crackers crumbs
1 tbsp
brown sugar
5 tbsp
unsalted butter ( melted)
16 oz
cream cheese (at room temperature)
1/2 cup
white granulated sugar
1 tbsp
cornstarch
3
large eggs ( at room temperature)
1/2 cup
heavy cream (at room temperature)
1 tsp
vanilla extract
1 cup
caramel sauce
1 cup
chopped pecans