INGREDIENTS
1
9 Homemade or Store Bought Pie Crust
5
Asparagus Spears, trimmed and diced
1/4 cup
Fresh Shelled Peas
1/2
of a Yellow Squash, diced
1 tbsp
Olive Oil
1 tsp
Herbs de Provence
5
Eggs
1/2 cup
Heavy Cream
1/2 cup
Grated Gryere Cheese
Salt and Pepper,