INGREDIENTS
220 g
Chicken breast
1/4 cup
Bamboo shoots
1 tsp
Ginger
1
Shallot/scallion
12
Shiitake mushrooms, dried
1/2 cup
Wood ear mushrooms
1 cup
/ 4oz firm tofu, firm
2
Eggs
6 cups
Chicken or veg stock/broth, low sodium
2 tsp
Soy sauce, dark
1 tbsp
Soy sauce, light
1 tsp
Chilli / red pepper flakes, dried
1/4 cup
Cornstarch/cornflour
1
Salt
1 tsp
Sugar
1/2 tsp
White pepper
1 tsp
Sesame oil
1/4 cup
White vinegar
1/4 cup
Water