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Lemon Blueberry Cheesecake Cake

Vera Z.
  • 14 minutes
  • Serves 12

INGREDIENTS

3/4 cup

Blueberries, fresh

1 1/2 cups

Blueberries

1

Blueberries, fresh

3 tsp

Flour- to toss the blueberries

5 tsp

Lemon, zest

1

Lemon, wedges

2

Eggs + 1 egg white

2

Eggs + 1 egg yolk

3 tbsp

Lemon juice

2 tsp

Baking powder

2 tbsp

Corn starch

34 tbsp

Flour

1 3/4 cups

Granulated sugar

3 1/2 cups

Powdered sugar

1/2 tsp

Salt

5 tsp

Vanilla

12 oz

Brick style cream cheese, full-fat

1 2/3 cups

Butter, unsalted

16 oz

Cream cheese

1/4 cup

Heavy cream

1/2 cup

Milk

1/4 cup

Sour cream