INGREDIENTS
3/4 cup
Blueberries, fresh
1 1/2 cups
Blueberries
1
Blueberries, fresh
3 tsp
Flour- to toss the blueberries
5 tsp
Lemon, zest
1
Lemon, wedges
2
Eggs + 1 egg white
2
Eggs + 1 egg yolk
3 tbsp
Lemon juice
2 tsp
Baking powder
2 tbsp
Corn starch
34 tbsp
Flour
1 3/4 cups
Granulated sugar
3 1/2 cups
Powdered sugar
1/2 tsp
Salt
5 tsp
Vanilla
12 oz
Brick style cream cheese, full-fat
1 2/3 cups
Butter, unsalted
16 oz
Cream cheese
1/4 cup
Heavy cream
1/2 cup
Milk
1/4 cup
Sour cream