INGREDIENTS
2 cups
Baby spinach, packed fresh
2 sticks
Celery
16 oz
Cremini mushrooms
3 cloves
Garlic
1/2
Onion, medium
4 cups
Chicken or veggie broth
1 lb
Potato gnocchi
1 tbsp
Flour
2 dashes
Italian seasoning
1
Salt & pepper
1 tbsp
Olive oil
1 tbsp
Butter
1 cup
Heavy/whipping cream
1 cup
Parmesan cheese