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Parmesan, Mushroom, and Spinach Gnocchi Soup

Natasha Bull, Salt & Lavender
  • 30 minutes
  • Serves 6

INGREDIENTS

2 cups

Baby spinach, packed fresh

2 sticks

Celery

16 oz

Cremini mushrooms

3 cloves

Garlic

1/2

Onion, medium

4 cups

Chicken or veggie broth

1 lb

Potato gnocchi

1 tbsp

Flour

2 dashes

Italian seasoning

1

Salt & pepper

1 tbsp

Olive oil

1 tbsp

Butter

1 cup

Heavy/whipping cream

1 cup

Parmesan cheese