INGREDIENTS
1 1/2 lb
Boneless Skinless Breast (or tenders) cut into 1.5 inch pieces
1 cup
Buttermilk
1 tsp
Granulated Garlic
1/2 tsp
Paprika
Salt
2 cups
Ritz Cracker Crumbs (I used 2 sleeves of crackers here and pulsed them in my food processor)
1/3 cup
Pablo Breadcrumbs
1/4 cup
Freshly Grated Parm
Vegetable Oil