INGREDIENTS
1 1/2 cups
Raspberries, fresh or frozen
1 tsp
Zest, orange
2
Eggs plus 1 egg yolk, large
3 tsp
Baking powder
1/4 cup
Brown sugar, light packed
1/2 tsp
Cinnamon, ground
8 oz
Dark chocolate
3 1/2 cups
Flour
1 1/4 cups
Granulated sugar
1/4 tsp
Nutmeg, ground
5/8 tsp
Salt
1 1/2 tsp
Vanilla extract
3/4 cup
Butter, unsalted
1 cup
Whole milk, full-fat