INGREDIENTS
1 1/2
lbs Shrimp, large
8
Garlic cloves
4 cups
Spinach, lightly packed
8 oz
Sun dried tomatoes
1
Yellow onion
1/2 cup
Bone broth
15 oz
Coconut milk, canned
1
Black pepper
2 tsp
Italian seasoning
1
Kosher salt
2 tbsp
Nutritional yeast
2 1/2 tbsp
Butter or ghee, grass-fed