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Crock pot beef tips & gravy

Brandie @ The Country Cook
  • 495 minutes
  • Serves 4

INGREDIENTS

1 1/2

lbs Beef chuck, roast

1 14 ounce can

Beef broth, low sodium

1 10.5 ounce can

Cream of mushroom soup

1

package Onion soup mix, dry

1 1/2 tbsp

Lemon pepper seasoning