Favoreats
Favoreats LLC
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INGREDIENTS
1
About 16 green beans
1
Basil and/or thyme, fresh leaves
2
Carrots
1
head Endive, green
1
head Endive, purple or red
8
Radishes
8
Radishes, small
1
Red bell pepper
6 tbsp
Rhubarb puree, fresh
8
Scallions
16
Snap or snow peas
1
Yellow bell pepper
2 tsp
Dijon mustard
4 tsp
Honey
1
Rhubarb vinaigrette
1 pinch
Salt and black pepper
4 tbsp
Champagne vinegar
4 tbsp
Olive oil, mild
8
Appetizer picks
1
Salad cups
about 24 small multicolored cherry tomatoes
8
Plastic tumblers, the kind that flare out, not the straight ones (mine were 10 oz)