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Velvety Zucchini Basil Soup

Anjali Lalani
  • 40 minutes
  • Serves 7

INGREDIENTS

9 cups

zucchini (, diced (~5-6 zucchinis))

2 cups

white onions (, diced (~1 white onion))

4 cups

vegetable broth ((see notes below))

8 cloves

garlic (, minced)

1 cup

packed fresh basil leaves

2 tbsp

olive oil

freshly ground black pepper

salt