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Crunchy Chickpea Kale Caesar

The Good Housekeeping Test Kitchen
  • 35 minutes
  • Serves 4

INGREDIENTS

2 15 ounce cans

Chickpeas

2 cloves

Garlic

1

large bunch Kale

1 tsp

Anchovy paste

1 tbsp

Dijon mustard

2 tbsp

Lemon juice

1/4 pint

mayonnaise

1

Black pepper, Freshly ground

1

Kosher salt

2

Peppers, small

2 tbsp

Olive oil, extra-virgin

2 tbsp

Parmesan