INGREDIENTS
1
Rotisserie chicken
1
Celery stalk, large
2 oz
Green bell peppers
8 oz
Mushrooms
2 oz
Yellow onions
2
Egg yolks
3
Chicken bouillon cubes
1/2 cup
Chicken broth
1 oz
Pimento peppers, canned
1/4 tsp
Salt
1/8 tsp
White pepper
3 oz
Butter
2 oz
Cream cheese
1 cup
Heavy whipping cream
2 tbsp
Cooking sherry