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Keto chicken à la queen

Kristie Sullivan, PhD
  • 30 minutes
  • Serves 4

INGREDIENTS

1

Rotisserie chicken

1

Celery stalk, large

2 oz

Green bell peppers

8 oz

Mushrooms

2 oz

Yellow onions

2

Egg yolks

3

Chicken bouillon cubes

1/2 cup

Chicken broth

1 oz

Pimento peppers, canned

1/4 tsp

Salt

1/8 tsp

White pepper

3 oz

Butter

2 oz

Cream cheese

1 cup

Heavy whipping cream

2 tbsp

Cooking sherry