INGREDIENTS
1 1/2 lb
New York strip steaks (cut into 1 inch cubes)
1 lb
asparagus (cut into 2 inch pieces)
1/3 cup
balsamic vinegar
1/3 cup
soy sauce
1/4 cup
olive oil
2 tbsp
Worcestershire sauce
2 tbsp
honey
1 tbsp
Dijon mustard
4 cloves
garlic (minced)
2 tbsp
fresh rosemary (minced)
2 tbsp
fresh thyme (minced)
1 tsp
black pepper