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Sous Vide Salmon

J. Kenji López-Alt
  • 75 minutes
  • Serves 4

INGREDIENTS

4

Salmon fillets (5 to 6 ounces

1

Kosher salt

2 tbsp

Olive oil, extra-virgin

2 tsp

Vegetable oil

Aromatics such as fresh thyme, dill, parsley, thinly sliced shallots, and/or citrus zest (optional)