Gluten Free & Keto Chocolate Cupcakes

INGREDIENTS

48 g

almond flour

18 g

golden flaxseed meal (or psyllium husk, finely ground*)

8 g

coconut flour

1 tsp

baking powder

1/4 tsp

xanthan gum

56 g

unsalted grass-fed butter

2 tbsp

heavy cream

40 g

cocoa powder

1/4 tsp

kosher salt

1 cup

xylitol (allulose or erythritol (I use 1/3 cup)*)

eggs

70 g

unsalted grass-fed butter (at room temperature**)

70 g

cream cheese (at room temperature)

2 tbsp

powdered xylitol (allulose or erythritol, to taste)

1 tbsp

cocoa powder (to taste)

1/4 tsp

espresso powder (or instant coffee (optional))

kosher salt (as needed)