INGREDIENTS
4 cups
broccoli (cut into small pieces)
8 oz
rotini pasta (or short pasta)
1/3 cup
red onion (diced)
1/2 cup
dried cranberries
1/4 cup
sunflower seeds
8
slices bacon (cooked and crumbled)
1/2 cup
feta cheese (optional)
2 tsp
sugar
3 tbsp
white wine vinegar
3/4 cup
mayonnaise
1/4 cup
sour cream
salt & pepper