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Broccoli Pasta Salad

Holly Nilsson, Spend with Pennies
  • 23 minutes
  • Serves 8

INGREDIENTS

4 cups

broccoli (cut into small pieces)

8 oz

rotini pasta (or short pasta)

1/3 cup

red onion (diced)

1/2 cup

dried cranberries

1/4 cup

sunflower seeds

8

slices bacon (cooked and crumbled)

1/2 cup

feta cheese (optional)

2 tsp

sugar

3 tbsp

white wine vinegar

3/4 cup

mayonnaise

1/4 cup

sour cream

salt & pepper