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Savory Herb Butter Dutch Baby

Tieghan, Half Baked Harvest
  • 30 minutes
  • Serves

INGREDIENTS

4 tbsp

Land O Lakes® Salted Butter, plus additional butter for serving

4

large eggs, at room temperature

2/3 cup

whole milk, at room temperature

2/3 cup

all-purpose flour

1/2 tsp

kosher salt

3 tbsp

grated parmesan cheese

1 tbsp

fresh thyme leaves

1 tbsp

chopped fresh chives

1 tbsp

chopped fresh basil, plus more for serving

1 cup

baby arugula

juice of 1/2 a lemon

8 oz

fresh burrata cheese, at room temperature

2 oz

thinly sliced prosciutto, torn

dill and black pepper, for serving