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Chorizo Breakfast Enchiladas

Christy Denney, The Girl Who Ate Everything
  • minutes
  • Serves

INGREDIENTS

8 oz

chorizo sausage

1

red bell pepper (, seeded and diced)

12

large eggs

1/2 tsp

salt

2 cups

frozen shredded hash browns

8

(6-inch) Old El Paso soft flour tortillas

2 1/4 cups

shredded cheddar or Mexican blend cheese

1 10 ounce can

Old El Paso green enchilada sauce

1/2 cup

heavy cream

6 oz

bacon (, cooked and crumbled)

Optional toppings: sour cream (, green onions, salsa)