INGREDIENTS
8 oz
chorizo sausage
1
red bell pepper (, seeded and diced)
12
large eggs
1/2 tsp
salt
2 cups
frozen shredded hash browns
8
(6-inch) Old El Paso soft flour tortillas
2 1/4 cups
shredded cheddar or Mexican blend cheese
1 10 ounce can
Old El Paso green enchilada sauce
1/2 cup
heavy cream
6 oz
bacon (, cooked and crumbled)
Optional toppings: sour cream (, green onions, salsa)