Greek Salmon with Creamy Dill Sauce

wild salmon fish fillets (OR 1 wild Alaskan salmon fillet)

olive oil

balsamic vinegar

lemon juice

EACH lemon pepper, dried oregano, garlic powder, sugar, salt

Greek yogurt (nonfat works great)

mayonnaise (nonfat works great)

chopped dill

minced garlic clove (or 1/4 tsp garlic powder)

lemon juice

red wine vinegar

EACH dried oregano, dried parsley

Salt and pepper

cherry tomatoes, halved

chopped cucumber

kalamata olives (or regular) (halved)

chopped red onion

crumbled feta

jalapeno, seeded, deveined, minced ( or a pinch of red pepper flakes)

chopped dill

minced garlic clove

EACH olive oil, red wine vinegar, lemon juice

dried oregano

Salt and pepper