INGREDIENTS
10 oz
Cherry tomatoes
1 15 ounce can
Chickpeas
1
English cucumber
1/2 cup
Green bell pepper
1/2 tsp
Oregano, dried
1 tbsp
Parsley, fresh
1/4 cup
Red onion
2 tbsp
Lemon juice
1 cup
Olives
1 cup
Couscous
1/4 tsp
Black pepper
1/2 tsp
Salt
1 tbsp
Olive oil
1/2 cup
Feta cheese