Favoreats
Favoreats LLC
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INGREDIENTS
1 can
red enchilada sauce*
1 can
petite diced tomatoes with green chilis**
1 can
chili beans in mild chili sauce
1 can
black beans (drained and rinsed)
1 can
corn (drained)
1
and 1/2 pounds boneless skinless chicken breasts (~2-3 large breasts)
2 cups
chicken stock (or chicken broth)
1
package (8 ounces) cream cheese (very soft)
1/2 tsp
ground cumin
3/4 tsp
paprika
1 tsp
seasoned salt
1/4 tsp
pepper
1
and 1/2 tablespoons chili powder
Toppings: sour cream, freshly grated cheddar cheese, avocado, fresh lime, and fresh cilantro