INGREDIENTS
1 tbsp
Lemon, zest
3
Lemons, juice of
1 cup
All-purpose flour, organic
3/4 cup
Cane sugar, pure
1/4 cup
Pastry flour, fine
1/2 cup
Powdered sugar
1/4 tsp
Sea salt
1/2 tsp
Vanilla extract
1 cup
Butter, unsalted
2 tbsp
Heavy cream, organic