INGREDIENTS
6
chicken tenders
1 1/4 cups
GF bread crumbs
1 tsp
fresh cracked peppercorns**
Zest of 1 lemon
Salt
1
egg
Salt
Fresh cracked peppercorns
Dipping sauce:
1/2 cup
sour cream
1 tbsp
buttermilk
1 tbsp
minced fresh dill weed
1/2 tsp
fresh cracked black pepper
Salt
Zest of 1/2 lemon