INGREDIENTS
2 cups
Cauliflower walnut taco meat, vegetarian
1 cup
Black beans
2 tbsp
Cilantro, fresh
1
Fresh or pickled onion
1
Jalapeno
1
Lettuce
1 cup
Tomato
1
Guacamole
1
Salsa or pico de gallo
1 tbsp
All-purpose flour
1/4 tsp
Cayenne pepper, ground
1
Salt and pepper
12 oz
Tortilla chips
1 tbsp
Butter
4 oz
Cheddar cheese, medium or sharp
1 cup
Cheese
1 oz
Cream cheese
3/4 cup
Milk
1
Sour cream or greek yogurt