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Gemma's Best Ever Blueberry Muffins

Gemma Stafford
  • 70 minutes
  • Serves 10

INGREDIENTS

1 cup

Blueberries, fresh or frozen

1

Egg

1 tsp

Baking powder

1/2 tsp

Cinnamon

1 3/4 cups

Flour

1/4 tsp

Salt

1 cup

Sugar

1 tsp

Vanilla

1/4 cup

Butter

1/2 cup

Yogurt, plain

1/3 cup (2 ½ floz/71ml) milk