INGREDIENTS
3/4 cup
Broccoli florets
1 15 ounce can
Chickpeas
1 1/2 tsp
Coriander
3
Garlic cloves
1
Onion
1 cup
Peas and carrots, frozen mixed
1
Red bell pepper
1 1/2 cups
Riced cauliflower, fresh or frozen
1 14.5 ounce can
Tomatoes
1 14 ounce can
Coconut milk, light
1 1/2 tbsp
Ginger or ginger paste
1 tbsp
Lime juice
2 tsp
Curry powder
1 tsp
Salt
1/2 tsp
Turmeric
1 tbsp
Olive oil
1 1/2 tbsp
Coconut aminos