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Vegetarian Chickpea Curry

Julie
  • 30 minutes
  • Serves 4

INGREDIENTS

3/4 cup

Broccoli florets

1 15 ounce can

Chickpeas

1 1/2 tsp

Coriander

3

Garlic cloves

1

Onion

1 cup

Peas and carrots, frozen mixed

1

Red bell pepper

1 1/2 cups

Riced cauliflower, fresh or frozen

1 14.5 ounce can

Tomatoes

1 14 ounce can

Coconut milk, light

1 1/2 tbsp

Ginger or ginger paste

1 tbsp

Lime juice

2 tsp

Curry powder

1 tsp

Salt

1/2 tsp

Turmeric

1 tbsp

Olive oil

1 1/2 tbsp

Coconut aminos