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Mini Lemon Tarts

Jess
  • 38 minutes
  • Serves 24

INGREDIENTS

3

egg yolks

1/4 cup

heavy cream

2 3/4 cups

flour

1/4 cup

+ 2 tbsp granulated sugar

1/4 tsp

salt

1

cup, 2 sticks unsalted butter, cold

4

egg yolks

1/3 cup

fresh lemon juice (about three small lemons)

Zest of three small lemons

2/3 cup

granulated sugar

1/4 tsp

salt

6 tbsp

unsalted butter, softened