INGREDIENTS
3
egg yolks
1/4 cup
heavy cream
2 3/4 cups
flour
1/4 cup
+ 2 tbsp granulated sugar
1/4 tsp
salt
1
cup, 2 sticks unsalted butter, cold
4
egg yolks
1/3 cup
fresh lemon juice (about three small lemons)
Zest of three small lemons
2/3 cup
granulated sugar
1/4 tsp
salt
6 tbsp
unsalted butter, softened