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Crispy Chickpea Wedge Salads with Avocado Ranch

Jessica, How Sweet Eats
  • 45 minutes
  • Serves 4

INGREDIENTS

1

Avocado, ripe medium

2 cans

Chickpeas

3 tbsp

Chives

2 tbsp

Dill

1

Garlic clove

1/2 tsp

Garlic powder

1

large head Iceberg lettuce

1/4 tsp

Onion powder

2 tbsp

Parsley

1/3 cup

Radish

1 tsp

Worcestershire sauce

1 tsp

Paprika, smoked

1/2 tsp

Pepper

1/2 tsp

Salt

1 tbsp

Olive oil

1/2 tsp

White vinegar

1/3 cup

Greek yogurt, plain