INGREDIENTS
1
Avocado, ripe medium
2 cans
Chickpeas
3 tbsp
Chives
2 tbsp
Dill
1
Garlic clove
1/2 tsp
Garlic powder
1
large head Iceberg lettuce
1/4 tsp
Onion powder
2 tbsp
Parsley
1/3 cup
Radish
1 tsp
Worcestershire sauce
1 tsp
Paprika, smoked
1/2 tsp
Pepper
1/2 tsp
Salt
1 tbsp
Olive oil
1/2 tsp
White vinegar
1/3 cup
Greek yogurt, plain