INGREDIENTS
1
Avocado, small
6 oz
Baby rainbow carrots
2/3 cup
Flat-leaf parsley, fresh
5
Green onions
1 tbsp
Lemon, loosely packed zest
1/2 cup
Mint, fresh
5
Radishes, large
2 tbsp
Lemon juice, fresh
1 cup
Bulgur wheat
1/2 tsp
Black pepper, freshly ground
3/4 tsp
Kosher salt
1
Table salt and black pepper
2 tbsp
Olive oil, extra virgin
1 cup
Water
1/4 cup
Roasted salted sunflower kernels