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Carrot-Avocado Tabbouleh

MyRecipes
  • minutes
  • Serves 8

INGREDIENTS

1

Avocado, small

6 oz

Baby rainbow carrots

2/3 cup

Flat-leaf parsley, fresh

5

Green onions

1 tbsp

Lemon, loosely packed zest

1/2 cup

Mint, fresh

5

Radishes, large

2 tbsp

Lemon juice, fresh

1 cup

Bulgur wheat

1/2 tsp

Black pepper, freshly ground

3/4 tsp

Kosher salt

1

Table salt and black pepper

2 tbsp

Olive oil, extra virgin

1 cup

Water

1/4 cup

Roasted salted sunflower kernels