INGREDIENTS
7 oz
rice noodles
2 cups
broccoli florets
1
red bell pepper, thinly sliced
1
carrot, thinly sliced
3/4 cup
baby corn cobs
2 cloves
garlic, minced
3
green onions, cut into rings
1
piece of fresh ginger (about 1 inch)
4 tbsp
soy sauce
2 tbsp
fresh lime juice
2 tbsp
rice vinegar
2 tbsp
smooth peanut butter
1 tbsp
sambal olek, sriracha, or other chili paste
1/2 tsp
ground ginger
2 tsp
brown sugar/ coconut sugar
1 tbsp
tamarind paste (optional)
black pepper
7 oz
firm or extra-firm tofu
1 tsp
sesame oil
2 tsp
soy sauce
1 tbsp
corn starch
lime wedges
freshly chopped cilantro
roasted peanuts