INGREDIENTS
1 lb
mahi mahi fillets
1
–2 tablespoons olive oil
1/2 tsp
cumin
1/2 tsp
chili powder
Salt and pepper
1/4 cup
crema (or sour cream)
Juice of ½ lime
1
chipotle pepper
1/4 cup
chopped red pepper
1/4 cup
chopped red onion
1 cup
shredded cabbage
Fresh cilantro
6
corn tortillas