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Best French Dip Sandwich Recipe

Stephanie Dulgarian
  • 490 minutes
  • Serves 8

INGREDIENTS

1

beef roast

1

package onion soup mix

1

package Au Jus gravy mix

2 15 ounce cans

Beef Broth

2 cups

water

8

hoagie rolls

8

slices Provolone cheese

dijon mustard (optional)