INGREDIENTS
5
Tomatoes
5
Green Peppers
1 cup
Fresh Parsley, stems removed
1 cup
Fresh Dill, stems removed
2
Onions, cut into quarters
1 cup
Water
1 TBS
Tomato paste
1 Cup
Uncooked Rice
1/2 Cup
Extra Virgin Olive Oil
1 tsp
Salt
1/2 tsp
Pepper
1/2 Cup
Olive Oil
1 Tbs
Tomato Paste
1 Cup
Water
1/2 tsp
Salt
Pepper