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Pineapple Sheet Cake with Cream Cheese Frosting

Amy @ Positively Splendid
  • 45 minutes
  • Serves 24

INGREDIENTS

1 20 ounce can

Pineapple

2

Eggs

2 cups

All-purpose flour

2 tsp

Baking soda

3 3/4 cups

Powdered sugar

5/8 tsp

Salt

2 cups

Sugar

2 tsp

Vanilla

1 1/2 cups

Pecan

1 stick

Butter, unsalted

1 8 ounce package

Cream cheese