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Lemon Orzo Chickpea Soup

Gimme Some Oven
  • 45 minutes
  • Serves 8 to 10

INGREDIENTS

1 tbsp

olive oil

1

small white onion, peeled and diced

3

medium carrots, diced

5 cloves

garlic, minced

10

 cups vegetable stock

2 15 ounce cans

chickpeas, rinsed and drained

1 cup

orzo*

4

eggs

1/2 cup

freshly-squeezed lemon juice, plus extra lemon slices for serving

2

large handfuls fresh baby spinach

1 tbsp

chopped fresh dill*

sea salt and freshly-cracked black pepper


NOTES

  • Sub rice, 1 cup puréed tofu for eggs, 8cup broth, no lemon

    Kari Smith • 2019-06-13

  • Used chicken stock
    Added more garlic
    Added more dill
    Added a little less lemon juice

    Alesya Vasilevskiy • 2019-06-07