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Blackberry Lemon Roll Cake

All images and text © Zainab Storms for A Classic Twist
  • 148 minutes
  • Serves 1

INGREDIENTS

2 cups

Blackberries, fresh

1

Lemon, zest from

4

Eggs, large

3/4 tsp

Baking powder

3/4 cup

Cake flour

1 cup

Granulated sugar

1/4 tsp

Kosher salt

2 tsp

Lemon extract

1 1/2 cups

Powdered sugar

3/4 cup

Heavy whipping cream