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Lemon Orzo Chickpea Soup

Gimme Some Oven
  • 45 minutes
  • Serves 8 to 10

INGREDIENTS

1 tbsp

olive oil

1

small white onion, peeled and diced

3

medium carrots, diced

5 cloves

garlic, minced

10

 cups vegetable stock

2 15 ounce cans

chickpeas, rinsed and drained

1 cup

orzo*

4

eggs

1/2 cup

freshly-squeezed lemon juice, plus extra lemon slices for serving

2

large handfuls fresh baby spinach

1 tbsp

chopped fresh dill*

sea salt and freshly-cracked black pepper