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Favoreats LLC

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Rhubarb Shortbread Crumble Tart

Sue Moran
  • 65 minutes
  • Serves 8 to 10

INGREDIENTS

3 tbsp

Rolled oats

3 tsp

Vanilla bean spread

2 cups

All purpose flour

1

Crust and crumble topping

1

Filling

1 cup

Granulated sugar

1/4 tsp

Salt

1 cup

Butter, unsalted

1 Tbsp Instant Clearjel thickener (substitute cornstarch)