INGREDIENTS
1 20 ounce package
cheese tortellini
1 tsp
olive oil
1 14.5 ounce can
diced tomatoes (drained)
2 cups
baby spinach (chopped)
2 tsp
minced garlic
2 tsp
Italian seasoning
salt and pepper,
1 1/2 cups
half and half
1/4 cup
grated Parmesan cheese
2 tbsp
flour