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Greek Chicken Bowls

Melissa Stadler, Modern Honey
  • 30 minutes
  • Serves

INGREDIENTS

2

lbs. Chicken Breast

1/3 cup

Olive Oil

1/4 cup

Fresh Lemon Juice

1 tbsp

Red Wine Vinegar

1/4 cup

Greek Yogurt ((optional))

2 tsp

Oregano

1 1/2 tsp

Salt

1 tsp

Pepper

1

Cucumbers ((peeled and sliced))

2 cups

Grape Tomatoes

1/2

Red Onion ((sliced))

3/4 cup

Kalamata Olives

1 cup

Feta Cheese ((crumbled))

Tzatziki Sauce ((recipe below))

1 1/2 cups

Greek Yogurt

2 tbsp

Olive Oil

1 tbsp

Lemon Juice

1 tbsp

Red Wine Vinegar

1 tsp

Salt

3

Garlic Cloves ((minced or 1/2 teaspoon garlic powder))

1 tbsp

Fresh Dill ((chopped))

1

Cucumber ((peeled and grated, squeeze excess liquid with cheesecloth or paper towel))

1 person Recommend This Recipe