INGREDIENTS
1
bunch Asparagus
4
Campari tomatoes
1 tsp
Chipotle chili, powder
2 tbsp
Cilantro
4
ears Corn
6 cloves
Garlic
2
Jalapenos
2 tsp
Oregano, dried
1
Red onion
3 tbsp
Lime juice
1 tsp
Black pepper, freshly cracked
2
Black pepper
1/4 tsp
Chili powder
2 tsp
Kosher salt
2
Kosher salt
1/4 cup
Olive oil, extra virgin
5 tbsp
Olive oil
1/4 cup
Coconut aminos
1 tsp
Cumin, ground
2 tbsp
Cotija cheese
3
lbs Flap steak ((you can sub skirt steak))