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Lemon Blueberry Bread

Lauren Allen, Tastes Better from Scratch
  • 80 minutes
  • Serves 8

INGREDIENTS

1 1/2 cups

+ 1 tbsp all purpose flour (, divided)

2 tsp

baking powder

1/2 tsp

salt

1 cup

Greek yogurt

1 cup

sugar

3

large eggs

1 tsp

lemon zest ((from 1 lemon))

1/2 tsp

vanilla extract

1/2 cup

vegetable oil

1

heaping cup blueberries (, fresh or frozen)

1 cup

powdered sugar

3 tbsp

fresh lemon juice