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Creamy Green Chili Chicken Bake

Lillie, Lillie Loves Macros
  • 65 minutes
  • Serves 5 to 6

INGREDIENTS

860 g

Chicken tenderloins

1

medium ear Corn, off the cob

1 tsp

Garlic

1 4 ounce can

Green chilis

1 can

Tomatoes

1/4 cup

Salsa verde

1/2 tsp

Chili powder

1 1/2 tsp

Salt

2 tsp

Cumin

1/2 cup

Greek cream cheese

1/2 oz

Mexican cheese

3 people Recommend This Recipe