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Thai Coconut Curry

Tiffany, Creme de la Crumb
  • 30 minutes
  • Serves 4

INGREDIENTS

1 lb

medium or large shrimp (peeled and deveined)

2

large carrots (peeled and sliced into 1/2 inch chunks)

1

red bell pepper (diced)

1 tsp

minced garlic

1/4 tsp

cayenne pepper (or to taste)

salt

3 cups

baby spinach leaves

fresh basil, cilantro, or green onions for garnish

2 tbsp

vegetable oil

1/2

yellow onion (finely chopped)

2 tsp

fresh ginger OR 1 teaspoon ground ginger

1/2 tsp

ground turmeric

1 tbsp

sugar

1 15 ounce can

coconut milk

2 tbsp

fish sauce

grated zest and juice of one lime

1 person Recommend This Recipe