INGREDIENTS
1 lb
medium or large shrimp (peeled and deveined)
2
large carrots (peeled and sliced into 1/2 inch chunks)
1
red bell pepper (diced)
1 tsp
minced garlic
1/4 tsp
cayenne pepper (or to taste)
salt
3 cups
baby spinach leaves
fresh basil, cilantro, or green onions for garnish
2 tbsp
vegetable oil
1/2
yellow onion (finely chopped)
2 tsp
fresh ginger OR 1 teaspoon ground ginger
1/2 tsp
ground turmeric
1 tbsp
sugar
1 15 ounce can
coconut milk
2 tbsp
fish sauce
grated zest and juice of one lime