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Sticky Sesame Chickpeas

Claire Cary
  • 15 minutes
  • Serves 4 to 6

INGREDIENTS

2 cans

chickpeas

4 cloves

garlic

1 1/2 tbsp

toasted sesame oil

1/3 cup

tamari or soy sauce

3 tbsp

maple syrup

1 1/2 tbsp

rice vinegar

1/3 tsp

ground ginger

1 1/2 tbsp

arrowroot powder

4 tbsp

vegetable broth, divided