INGREDIENTS
2
Celery stake, small
8
Eggs, large
1 tsp
Dijon mustard
2 tsp
Lemon juice, fresh squeezed
1/4 cup
Mayonnaise
1/4 tsp
Black pepper, freshly ground
1/2 tsp
Granulated sugar
1/2 tsp
Kosher salt
1 teaspoon dried Parisien Bonnes Herbes blend *see note for recipe
4
Scallions (white & pale green parts, thin-sliced)