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Egg Salad Sandwich

Becky Hardin - The Cookie Rookie
  • 10 minutes
  • Serves 4

INGREDIENTS

2

Celery stake, small

8

Eggs, large

1 tsp

Dijon mustard

2 tsp

Lemon juice, fresh squeezed

1/4 cup

Mayonnaise

1/4 tsp

Black pepper, freshly ground

1/2 tsp

Granulated sugar

1/2 tsp

Kosher salt

1 teaspoon dried Parisien Bonnes Herbes blend *see note for recipe

4

Scallions (white & pale green parts, thin-sliced)