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Homemade Greek Yogurt Gluten Free Mac and Cheese Recipe

Taylor
  • 25 minutes
  • Serves 4

INGREDIENTS

4

Roma tomatoes, (sliced)

1/2 cup

Turkey Pepperoni ((50g or 30 slices))

2 tsp

Olive oil

2 tsp

Italian seasoning, (divided)

1 1/2 tsp

Garlic salt, (Divided)

Pepper

8 oz

Gluten free macaroni noodles

6 oz

Mozzarella cheese, (grated (about 2 cups))

2 oz

Parmesan cheese, (grated (about 2/3 cups, packed))

1/2 cup

2% Plain Greek Yogurt