INGREDIENTS
4
Roma tomatoes, (sliced)
1/2 cup
Turkey Pepperoni ((50g or 30 slices))
2 tsp
Olive oil
2 tsp
Italian seasoning, (divided)
1 1/2 tsp
Garlic salt, (Divided)
Pepper
8 oz
Gluten free macaroni noodles
6 oz
Mozzarella cheese, (grated (about 2 cups))
2 oz
Parmesan cheese, (grated (about 2/3 cups, packed))
1/2 cup
2% Plain Greek Yogurt