4 Weeks to Fill Your Freezer: Pumpkin Chocolate Chip Muffins (Day 19)

INGREDIENTS

eggs

2 cups

sugar or raw sugar (can be reduced)

1 16 ounce can

pureed pumpkin (or two cups cooked and pureed fresh pumpkin)

1 1/2 cups

oil (vegetable, Canola, or olive)

3 cups

flour (whole-wheat, white, or any combination of both)

2 tsp

baking soda

2 tsp

baking powder

1 tsp

ground cinnamon

1 tsp

salt

1 cup

chocolate chips